Courses: 2. Rapid White, 4. Rapid French , 6. Rapid Whole Wheat,
8. Rapid Fruit & Nut
The Rapid Courses: White, French, Whole Wheat and Fruit & Nut decrease the time for
making your favorite bread by approximately an hour. Choose a recipe, then simply ADD an
additional-1/2 teaspoon of active dry or quick-acting yeast, whichever one you are using, to the
recipe. The bread may be shorter and denser.
Course 9. Deluxe Super Rapid
The Deluxe Super Rapid Course bakes breads in as little as 59 minutes!
Course 10. Batter Breads™
This Course is used for recipes that contain baking powder or baking soda rather than yeast to
make bread or cake rise. Cake recipes made from scratch must be specially designed for this
Course. Use this Course to prepare pre-packaged cake and quick bread mixes.
Course 11. Dough
Use the Bread Dough Course to prepare dough for making bread or rolls which are shaped before
baking in a conventional oven.
Course 12. Pizza Dough
Use the Pizza Dough Course to prepare doughs which require less kneading and rising such as
pizza and focaccia dough.
Course 13. Jam
Add fruit, sugar, and lemon juice for homemade jam. A great topping for homemade bread,
waffles, and ice cream.
Course 14. Pasta Dough
Add your favorite ingredients when you effortlessly prepare fresh pasta dough. This Course is also
useful for general purpose mixing.
8
KNEADING AND BAKING COURSES (CONTINUED)
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