61
DINNER ROLL DOUGH
Ingredients: 12 Rolls 18 Rolls 24 Rolls
Egg, large, room temperature plus 1 1 1
enough Water, 80
ºF/27ºC
to equal 3/4 cup 3/4 cup + 1 TBL 1-1/3 cups
Oil 2 TBL 3 TBL 1/4 cup
Sugar 2 TBL 3 TBL 1/4 cup
Salt 1tsp 1-1/2 tsp 2 tsp
Bread Flour 2 cups 3 -1/4 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Dough Course 11 11 11
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
doubled in size.
3. Bake at 350ºF/177ºC for 15 to 25 minutes, or until golden brown.
DOUGH COURSE RECIPES
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