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AMARETTO RAISIN COOKIES
Ingredients: 2 dozen
Amaretto Liquor or Vanilla Extract 1 TBL
Eggs, large, room temperature 2
Butter, softened 1 cup
Brown Sugar, packed 3/4 cup
Raisins 3/4 cup
All-Purpose Flour 2-1/2 cups
Baking Powder 1-1/2 tsp
Select Pasta Dough Course 14
Method for Cookies:
1. Press the SELECT Button; Choose Course 14, Pasta Dough. Press START.
2. When the beeper sounds on Breadman®, remove the dough from the Bread Pan.
Drop by rounded tablespoons on to a lightly greased or papered cookie sheet.
3. Bake at 350°F/177°C for 12 to 15 minutes or until golden brown.
OATMEAL RAISIN COOKIES
Ingredients: 2-1/2 dozen
Eggs, large, room temperature 2
Butter, melted 1 cup
Brown Sugar, packed 1 cup
Sugar 1/2 cup
All-Purpose Flour 1-1/2 cups
Cinnamon 1 tsp
Salt 1/2 tsp
Quick or Old-Fashioned Oats 3 cups
(like Quaker®)
Raisins 1 cup
Baking Soda 1 tsp
Select Pasta Dough Course 14
COOKIE DOUGH RECIPES
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