Breadman TR846 - Hearty Nut Bread; French Course Bread Recipes

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HEARTY NUT BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 80°F/27°C 1 cup 1-1/4 cups 1 cup + 7 TBL
Oil 2 tsp 1 TBL 1-1/2 TBL
Molasses 3 TBL 1/4 cup 1/3 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Oatmeal, quick or regular 1/3 cup 1/2 cup 2/3 cup
Whole Wheat Flour 2/3 cup 1 cup 1-1/3 cups
Bread Flour 1-1/3 cups 2 cups 2-2/3 cups
Walnuts, chopped 2/3 cup 3/4 cup 1 cup
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Whole Wheat Course 3 3 3
Select Rapid Whole Wheat Course 4 4 4
Active Dry Yeast 2-1/4 tsp 2-1/2 tsp 2-3/4 tsp
FRENCH BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1-1/2 cups
Oil (optional) 1 TBL 1-1/2 TBL 2 TBL
Sugar 1 TBL 1-1/2 TBL 2 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Bread Flour 2-1/4 cups 3-1/2 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select French Course 5 5 5
Select Rapid French Course 6 6 6
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
TR846_OM_FINAL8 9/3/03 8:12 AM Page 42