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EGG BAGELS
Ingredients: 12 Bagels
Water, 80ºF/27ºC 3/4 cup
Egg 1
Salt 1-1/2 tsp
Sugar 2 TBL
Bread Flour 3 cups
Active Dry Yeast 2 tsp
Select Dough Course 11
Method:
1. When Course is complete, remove the dough onto lightly floured surface. Punch
down to remove air bubbles. Divide dough into 4 parts and then divide each part into
3 pieces. Shape each piece into a smooth ball with finger, punch hole in center. Pull
dough gently to make a 1 to 2-inch hole. Let rise 20 minutes.
2. Meanwhile, heat 2 quarts water and 2 tablespoons sugar to boiling. Place a few bagels
at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with
a slotted spoon.
3. Place on greased cookie sheet. Brush with 1 slightly beaten egg white; sprinkle with
poppy or sesame seeds.
4. Bake in preheated 374
ºF/190ºC oven 20 to 25 minutes or until golden brown.
Remove from cookie sheet and cool.
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