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SOY CINNAMON RAISIN BREAD
NOTE: For best results, choose Light Crust Color.
Ingredients: 1.5 LB
Water, 80°F/27°C 1 cup
Oil 3 TBL
Sugar 2 TBL
Salt 1-1/2 tsp
Dry Milk 1/4 cup
Bread Flour 2-1/2 cups
Cinnamon 1 tsp
Soy Flour 1/2 cup
Active Dry Yeast 2 tsp
Add:
Raisins 1/2 cup
Select Fruit & Nut Course 7
Select Rapid Fruit & Nut Course 8
Active Dry Yeast 2-1/2 tsp
CHEESE ONION BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 80°F/27°C 3/4 cup 3/4 cup + 3 TBL 1-1/2 cups
Sugar 2 TBL 3 TBL 1/4 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Bread Flour 2-1/4 cups 3 cups 4-1/4 cups
Cheddar Cheese, shredded 1/2 cup 3/4 cup 1 cup
Dehydrated Onion 1 TBL 1-1/2 TBL 2 TBL
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Fruit & Nut Course 7 7 7
Select Rapid Fruit & Nut Course 8 8 8
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
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