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PINEAPPLE COCONUT POUND CAKE
1 Cake
Eggs, large, room temperature 2
Crushed Pineapple, undrained 1 cup
Butter, softened 1/4 cup
Sugar 3/4 cup
Salt 1/2 tsp
Coconut, grated 1/2 cup
All-Purpose Flour 2 cups
Baking Powder 1 TBL
Select Batter Breads™ Course 10
Stir, use a spatula to fold in any flour around the sides of the Bread Pan.
SPICED ZUCCHINI BREAD
1 Loaf
Eggs, large, room temperature 3
Butter, softened 3/4 cup
Vanilla Extract 1-1/2 tsp
Zucchini, finely grated - unpeeled 1-1/2 cups
Sugar 1-1/2 cups
Salt 3/4 tsp
Cinnamon 3/4 tsp
All-Purpose Flour 2-2/3 cups
Pecans, chopped 3/4 cup
Baking Soda 1 tsp
Baking Powder 2 tsp
Select Batter Breads™ Course 10
Stir, use a spatula to fold in any flour around the sides of the Bread Pan.
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