Breadman TR846 - Batter Breads Course Recipes; Sweet Corn Bread

52
DELUXE SUPER RAPID CINNAMON-RAISIN BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 100º-115ºF/43º-46ºC 3/4 cup + 2 TBL 1 cup + 3 TBL 1-1/2 cups + 2 TBL
Oil 2 TBL 3 TBL 1/4 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Brown Sugar 2 TBL 3 TBL 1/4 cup
Dry Milk 1 TBL 2 TBL 3 TBL
Bread Flour 2 cups 3 cups 4 cups
Cinnamon 1/2 tsp 1 tsp 1-1/2 tsp
Raisins 1/2 cup 3/4 cup 1 cup
Walnuts, chopped 1/4 cup 1/3 cup 1/2 cup
Super Rapid Type Yeast 4 tsp 5-1/4 tsp 7 tsp
Select Deluxe Super Rapid Course 9 9 9
DELUXE SUPER RAPID PEPPERONI PIZZA BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 100º-115ºF/43º-46ºC 3/4 cup +2 TBL 1 cup +2 TBL 1-1/2 cups +2 TBL
Oil 1 TBL 2 TBL 3 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Sugar 1-1/2 tsp 1 TBL 1-1/2 TBL
Pepperoni, thin julienne sliced 1/2 cup 3/4 cup 1 cup
Parmesan Cheese, grated 2 TBL 3 TBL 1/4 cup
Bread Flour 2 cups 3 cups 4 cups
Pizza Seasoning 1 tsp 2 tsp 1 TBL
Super Rapid Type Yeast 4 tsp 5-1/4 tsp 7 tsp
Select Deluxe Super Rapid Course 9 9 9
TR846_OM_FINAL8 9/3/03 8:12 AM Page 54