Breadman TR875 - During and After Baking

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BASIC WHITE BREAD RECIPES
BASIC WHITE/FRENCH BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1-1/8 cup 1-1/2 cup
Vegetable Oil (optional) 1-1/2 TBL 2 TBL
Sugar 1/2 TBL 1 TBL
Salt 1-1/2 tsp 1-1/2 tsp
Bread Flour 3 cups 4 cups
Active Dry Yeast 2 tsp 2-1/2 tsp
Select BASIC cycle
Select RAPID BASIC cycle
Active Dry Yeast 2-1/2 tsp 2-3/4 tsp
FRENCH BREAD RECIPES
French BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1 cup + 2 TBL 1-1/3 cups
Olive Oil 1 TBL + 1 tsp 2 TBL
Sugar 1 TBL + 1-1/2 tsp 2 TBL
Salt 1 tsp 1-1/2 tsp
Bread Flour 3-1/4 cups 4 cups
Active Dry Yeast 2 tsp 2-1/4 tsp
Select FRENCH cycle
Select RAPID FRENCH cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
ITALIAN HERB BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1 cup + 1 TBL 1-1/4 cups +
2 TBL
Oil 2 TBL 3 TBL
Sugar 2 TBL 3 TBL
Salt 1-1/2 tsp 2 tsp
Dry Milk 2 TBL 3 TBL
Bread Flour 3 cups 4 cups
Dried Italian Seasoning 2 tsp 1 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select FRENCH cycle
Select RAPID FRENCH cycle
Active Dry Yeast 2-3/4 tsp 1 TBL