Breadman TR875 - Cinnamon Raisin Bread

22
ITALIAN HERB BREAD
Ingredients: 1.5 LB 2 LB
Water, 115°-125°F/45°-51°C (warm) 1 cup + 3 TBL 1-1/2 cups
Oil 3/4 tsp 1 tsp
Salt 1 tsp 1-1/2 tsp
Sugar 2 TBL 3 TBL
Dry Milk 4 tsp 2 TBL
Italian Seasoning 4 tsp 2 TBL
Bread Flour 3 cups 4 cups
Red Star® Quick-Rise™ Yeast 1 TBL 4-1/2 tsp
or Bread Machine Yeast 1 TBL 4-1/2 tsp
Select SUPER RAPID cycle
CINNAMON RAISIN BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1 cup 1-1/4 cups
+ 2 TBL
Oil 1-1/2 TBL 2 TBL
Brown Sugar 2-1/2 TBL 3 TBL
Salt 1-1/2 tsp 2 tsp
Dry Milk 1-1/2 TBL 2 TBL
Cinnamon 2 tsp 1 TBL
Bread Flour 3 cups 4 cups
Walnuts, chopped 1/2 cup 2/3 cup
Active Dry Yeast 2 tsp 2-1/4 tsp
Add ingredients at beep:
Raisins 1/2 cup 2/3 cup
Select SWEET cycle
Select Rapid SWEET cycle
Active Dry Yeast 2-3/4 tsp 1 TBL