Breadman TR875 - Using the 15-Hour Timer; Presetting the Timer

20
WHOLE WHEAT BREAD RECIPES
CARAWAY RYE BREAD
Ingredients: 1.5 LB 2 LB
Eggs(s), large, room temperature 1 2
plus enough Water, 80°F/27°C
to equal 1 cup + 1 TBL 1-1/3 cups
Oil 3 TBL 1/4 cup
Honey 3 TBL 1/4 cup
Dry Milk 2 TBL 3 TBL
Salt 1-1/2 tsp 2 tsp
Bread Flour 1-1/2 cups 2 cups
Whole Wheat Flour 3/4 cup 1 cup
Rye Flour 2/3 cup 1 cup
Caraway Seeds 2 TBL 3 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select WHOLE WHEAT cycle
Select RAPID WHOLE WHEAT cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
WHOLE WHEAT WITH GLUTEN BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1-1/4 cups 1-1/2 cups
Oil 2-1/2 TBL 3 TBL
Molasses 2-1/2 TBL 3 TBL
Salt 1-1/2 tsp 2 tsp
Dry Milk 2 TBL 3 TBL
Whole Wheat Flour 3 3/4 cups 4 cups
Gluten 2-1/2 TBL 3 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select WHOLE WHEAT cycle
Select RAPID WHOLE WHEAT cycle
Active Dry Yeast 2-3/4 tsp 1 TBL