28
GLUTEN FREE BREAD RECIPES
GLUTEN FREE COUNTRY WHITE BREAD
Ingredients: 1.5 LB
Water, 110°– 115°F/43 – 46° C 1-1/3 cups
Extra Large Eggs 3
Oil 3 TBL
Cider vinegar 1 tsp
Sugar 3 TBL
Salt 1-1/2 tsp
Dry Milk 1/2 cup
White Rice Flour 2 cups
Potato Starch Flour 1-1/4 cups
Soy Flour 1/3 cup
Tapioca Flour 1/2 cup
Xanthan Gum 1 TBL
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select GLUTEN FREE cycle
Method:
1. Remove the Bread Pan from the Bread Maker. Attach the Kneading Paddle onto the
Drive Shaft. Have all ingredients ready. Make sure all ingredients, except water, are
at
room temperature.
2. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour
into the Bread Pan.
3. Place whole, uncracked eggs in a bowl of warm water for 15 minutes to bring to
room temperature before adding to the pan.
4. Use a measuring spoon to measure the oil and cider vinegar; add to the Bread Pan.
5. Use a measuring spoon to measure the sugar and salt; level off with the edge of a
knife and add to the Bread Pan. Use a measuring cup to measure the dry milk; add to
the Bread Pan.
6. Lightly spoon white rice flour into a measuring cup, level off with the straight edge
of a knife and add to the Bread Pan. Repeat for the potato starch flour, soy flour, and
tapioca flour.
7. Use a measuring spoon to measure the xanthan gum; level off with the straight edge
of a knife and add to the Bread Pan. Smooth into all corners. Lightly tap the Bread
Pan 3 times to settle dry ingredients.
8. Use a measuring spoon to carefully measure the Red Star Quick RiseTM Yeast; level
off with the straight edge of a knife and add to the Bread Pan.
9. Place the Bread Pan into the Bread Maker. Push down on the rim until it snaps into
place. Close the lid.
To Next Page
Loading...
