Breadman TR875 - Jam Recipes; Strawberry, Blackberry, or Raspberry Jam; Blueberry, Apricot, Peach or Pear Jam

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GLUTEN FREE PUMPERNICKEL BREAD
Ingredients: 1.5 LB
Water, 110°– 115°F/43 – 46° C 1 cup
Extra Large Eggs 3
Oil 3 TBL
Cider Vinegar 1 tsp
Molasses 3 TBL
Salt 1-1/2 tsp
Dry Milk 1/2 cup
Brown Rice Flour 2 cups
Potato Starch Flour 1/2 cup
Tapioca Flour 1/2 cup
Cocoa Powder 1 TBL
Xanthan Gum 1 TBL
Caraway Seeds 1 TBL
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select GLUTEN FREE cycle
GLUTEN FREE CINNAMON RAISIN BREAD
Ingredients: 1.5 LB
Water, 110°– 115°F/43 – 46° C 1-1/4 cups
Extra Large Eggs 3
Oil 3 TBL
Cider Vinegar 1 tsp
Sugar 1/4 cup
Salt 1-1/2 tsp
Dry Milk 1/2 cup
White Rice Flour 2 cups
Potato Starch Flour 1/3 cup
Soy Flour 1/4 cup
Tapioca Flour 2/3 cup
Cinnamon 1-1/2 tsp
Raisin 3/4 cup
Xanthan Gum 1 TBL
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select GLUTEN FREE cycle
BLUEBERRY, APRICOT, PEACH OR PEAR JAM
Ingredients:
Fresh or Frozen (thawed) Fruit 2 cups
Sugar 3-1/4 cups
Lemon Juice 2 TBL
Select JAM cycle
JAM RECIPES
STRAWBERRY, BLACKBERRY, OR RASPBERRY JAM
Ingredients:
Fresh or Frozen (thawed) Fruit 2 cups
Sugar 3-1/4 cups
Select JAM cycle
CAUTION: DO NOT EXCEED THESE AMOUNTS!