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OATMEAL RAISIN COOKIES
Ingredients:
Eggs room temperature 2
Butter, melted 1 cup
Brown Sugar, packed 1 cup
Sugar 1/2 cup
All-Purpose Flour 1-1/2 cups
Cinnamon 1 tsp
Salt 1/2 tsp
Quaker® Quick or
Old Fashioned Oats 3 cups
Raisins 1 cup
Baking Soda 1 tsp
Select PASTA cycle
After 5 minutes, use a spatula to fold in any
flour from the sides of the Bread Pan. When
the cycle is complete, use a spatula to fold in
any unmixed ingredients and if necessary start
the cycle again.
Method:
1. Spoon onto a lightly greased
cookie sheet.
2. Bake at 350°F/177°C for 12-15 minutes or
until done.
Makes 2-1/2 dozen cookies.
DUMPLINGS
Ingredients:
Milk, 80°F/27°C (warm) 1 cup
Oil 1/2 cup
Salt 1/4 tsp
All-Purpose Flour 2-2/3 cups
Baking Powder 4 tsp
Select PASTA cycle
Method:
1. Place dough in bowl.
2. Using a teaspoon, carefully drop dumplings into 6 cups of boiling
broth.
3. Turn down heat to medium and cook 10 to 15 minutes or until
tender. DO NOT OVERCOOK.
Makes 4 servings.
AMARETTO RAISIN COOKIES
Ingredients:
Amaretto Liquor
or Vanilla Extract 1 TBL
Eggs room temperature 2
Butter, softened 1 cup
Brown Sugar, packed 3/4 cup
Raisins 3/4 cup
All-Purpose Flour 2-1/2 cups
Baking Powder 1-1/2 tsp
Select PASTA cycle
After 5 minutes, use a spatula to fold in any
flour from the sides of the Bread Pan. When
the cycle is complete, use a spatula to fold
in any unmixed ingredients and if necessary
start the cycle again.
Method:
1. Spoon on to a lightly greased cookie
sheet.
2. Bake at 350°F/177°C for 12-15 minutes
or until done.
Makes 2 dozen cookies.
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