Brita VIVREAU EXTRA Series - Page 7

EN | 4948 | EN
Store the water dispenser in the follow-
ing conditions:
• Do not store outdoors.
• Store in a dry, frost- and dust-free
location.
• Do not expose to any aggressive
media.
• Avoid mechanical shocks.
• If storing for over 3 months, regularly
check the general condition of all
parts and of the packaging.
• Store and use vertically.
Use according to the intended purpose:
The water dispensers of the VIVREAU
Extra product range are solely de-
signed to dispense different water
types. The water dispensers may only
be used with tap water provided by the
waterworks. This mains water fulls the
statutory requirements of drinking qual-
ity water.
The water dispensers are designed for
professional use within the gastronom-
ical and hotel industry, catering servic-
es, hospitals, business buildings and
ofces, etc.
The dispensed water is only intended
for immediate consumption.
The use according to the intended pur-
pose assumes compliance with all the
information contained in these instruc-
tions.
Any use beyond the intended purpose
or other types of use are considered
misuse.
In the event that public authorities re-
quest that the mains water must be
boiled, this also applies to BRITA l-
tered water.
Once the request has ended, the inlet
water lter must be replaced and the
connections cleaned. Please contact
customer service for this purpose (see
rear page).
STORAGE
INTENDED USE LOCATION
OVERVIEW
Please observe the foldout page! Caution:
Make sure that the device is
always sufciently ventilated. Do not
cover lateral openings of the device.
Never obstruct or block the ventila-
tion slots or ventilation grills. Always
keep the distance to walls and other
objects as described in the informa-
tion sheet delivered by the manufac-
turer. Do not place any objects on top
of the device on account of uprising
heat.
The water dispenser may not be
installed near direct or indirect heat
sources. Hoses and cables must not
come into contact with heat sources.
The CO
2
bottle must be placed as far
as possible from any heat sources
and the ambient temperature should
not exceed 32 °C.
To relocate the installed device, please
contact customer service (see rear
page). Any relocation must be carried
out by a qualied person and docu-
mented in the log book.
For more information, see “Safety
Instructions”, page 40.
USED SYMBOLS
Warning of a risk to health and
property.
Warning of dangerous voltage.
Danger of combustibility.
Please read this user manual
carefully and keep it for further
reference.
A. Still
B. Still & Hot
C. Still & Sparkling
D. Still, Hot & Sparkling
1. Touch control panel
2. Tap outlet
3. Dispensing tap (26 cm)
4. Dispensing tap (33 cm)
5. Integrated drip tray
6. Cooler / Cooler-Carbonator
7. On/Off switch
Cooler / Cooler-Carbonator
8. Power connection Boiler
9. Boiler Large
10. Boiler Medium
11. Undercounter display
12. Vent hood
13. VIVREAU waste water container
(optional)
CONTENTS
Safety instructions 40
Overview 48
Used symbols 48
Contents 48
Intended use 49
Location 49
Storage 49
Using the device 50
• Dispensing water 51
• Dispensing water 52
• Errors and warnings 53
• Display standby 53
Menu structure 54
Settings 57
• Portion sizes 57
• Temperature setting 57
• Empty drip tray 58
• Cleaning the housing 58
• Disinfecting the tap outlet 59
• Cleaning the ventilation grills 59
• Check the CO
2
bottle 60
• Schedule 61
Replacing CO
2
gas bottle 62
Period of inactivity 64
Troubleshooting 66
What to do in an emergency 68
• Water leakage 68
• Refrigerant leakage 68
• CO
2
leakage 68
• Electric shock 68
Technical data 70
Identication plate 72
Dismantling and disposal 72
1
2
4
5
I. VIVREAU Extra Tap System
8
7
6
12
13
3
A B C D
10
9
11