55
www.cafection.com 800-561-6162
DE2112INSA Rev. 0 2022-01
SERVICE & INSTALLATION MANUAL - Emblem
Cleaning and Sanitizing
7.4 Recommended Cleaning Tools
In order to perform the cleaning procedure effectively, Cafection recommends having at least the
following tools on hands:
- Bucket.
- Small brush for tubes and nozzles, suitable for food-contact surfaces and hot water (140°F -
170°F).
- Brush for coffee grounds, suitable for food-contact surfaces.
- Disposable towels, wet-strength and lint-free.
- Mild non-abrasive detergent for exterior cleaning.
- Urn cleaner for brew groups and grinders. (Sani-Pure
TM
, Tabz
TM
tablets and Grindz
TM
tablets)
- Urnex cleaning products for deep cleaning (VENDZ
TM
, SPRAYZ
TM
)
- Spare parts.
7.5 Cleaning and Sanitizing Schedule
The cleaning schedule and instructions outlined in this manual must be followed to honor the
warranty, ensure consistent product quality and maintain a high level of health safety.
All parts must be visually inspected upon each service visit and cleaned as needed.
Daily Weekly Monthly Quarterly Details
EXTERIOR
Unit & Cabinet Cleaning As needed
Touch Screen Cleaning As needed
Drip Tray Cleaning As needed
Waste Bin Inspection As needed
INTERIOR / FOOD-CONTACT PARTS
Bean Hopper Inspection Cleaning 1,000 cycles
Soluble Canisters Inspection Cleaning 1,000 cycles
Soluble Whipper Cleaning 200 cycles
Coffee Chute Inspection Cleaning 1,000 cycles
Brew Chamber Sanitizing 200 cycles
Brew Group Sanitizing Cleaning Treatment 1,000 cycles
Fan Inspection Cleaning As needed
Coffee Funnel Cleaning 1,000 cycles
These recommendations are based on 1,000 monthly cycles, using medium roast
coffee and superior water quality. They need to be adjusted if recipes’ settings,
coffee blend strength or water quality are different.
To Next Page
Loading...
