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58
DE2112INSA Rev. 0 2022-01
SERVICE & INSTALLATION MANUAL - Emblem
7.8 Interior Parts Cleaning & Sanitizing
For food safety reasons, do not use soap or detergent to clean the inside of the brewer. Use hot
water or chemical products recommended by the manufacturer (VENDZ
TM
, SPRAYZ
TM
). Wiping with
towels or cloths can recontaminate sanitized food-contact surfaces. Therefore, it is recommended
to air dry completely all sanitized food-contact surfaces before reinstalling them in the machine.
Brush away coffee grounds and particles inside the brewer using the brush for coffee grounds and
a small dust pan, then clean the inside with hot water.
Interior parts to be cleaned:
- Bean hopper.
- Bean hopper funnel.
- Coffee chute.
- Soluble canisters.
- Soluble whipper assembly.
- Brew group assembly.
- Fans.
7.8.1 Bean Hopper
Frequency: monthly or every 1,000cycles
It is recommended to remove, empty and clean the hopper every month to avoid coffee oil
and soils to accumulate on the walls of the hopper and alter the quality of the beverages.
1. Open the brewer’s door.
2. Pull down the bean hopper retaining pin.
3. At the same time, pull the bean hopper forward.
4. Disassemble the bean hopper (No tool required).
5. Clean and sanitize under hot water and air dry completely.
6. Repeat steps in reverse order to reinstall.
7. Order a large coffee to ensure that all parts and switches are working properly.
Cleaning and Sanitizing
Bean hopperRetaining pin
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