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Recommends cleaning and sanitizing all parts in contact with food prior to use.
Lists precautions for fire, electric shock, water immersion, hot water handling, and intended use.
Details electrical outlet specifications, circuit requirements, and cord usage for the brewer.
Outlines specific conditions under which the equipment must be disconnected for safety.
Details warranty coverage for parts and conditions that void the warranty policy.
Provides step-by-step instructions for returning parts under warranty, including authorization requirements.
Advises on customer responsibilities for inspecting shipments and reporting damages to avoid claim refusal.
Illustrates the exterior components of the coffee brewer with clear labels.
Displays the rear view of the brewer, highlighting key components like the water tank and electric box.
Shows an internal diagram of the brewer, labeling various parts like the brew group and main board.
Illustrates the components of the brew group assembly with detailed labels.
Explains the four steps of the coffee brewing process with accompanying diagrams.
Provides a schematic diagram of the main board, identifying connectors and components.
Details the interactive switches, buttons, and LED indicators found on the main board.
Provides steps and diagrams for the installation and removal of the bean hopper.
Discusses the brewing setpoint, tolerance, and safety measures related to water temperature.
Lists requirements for installing the brewer on-site, including environment, power, and water supply.
Lists the essential tools needed for the installation process.
Specifies the necessary clearances around the brewer for proper operation and access.
Lists capacities of hoppers/canisters, water tank, and electrical requirements.
Guides the user through unpacking the machine and lists included accessories and parts.
Explains how to level the equipment for optimal performance using leveling glides.
Details steps for preparing the hot water tank, including connecting a wire.
Describes how to install the overflow tray, including wiring and support.
Provides instructions for installing the drip tray and its grill on the brewer door.
Explains how to properly position and secure the overflow cup for safety.
Details the procedure for connecting the water supply line, including pressure requirements.
Outlines the steps for making the electrical connection, emphasizing safety and proper setup.
Instructs on how to load soluble canisters and fill the bean hopper, with cautions.
Guides the user through installing the filter paper roll and its feeding mechanism.
Provides instructions for installing the optional chute kit for waste disposal.
Lists checks to perform after installation to ensure proper operation and safety.
Discusses compatibility and setup for coin changers and bill acceptors.
Explains the three steps of the beverage selection screen interface.
Details how to use and exit Carafe Mode, which is for free vends.
Explains how to prepare iced coffee, requiring an external ice machine.
Describes the optional adapted keyboard for accessibility.
Defines the different user access levels and their respective permissions and passwords.
Covers functions within the Service Tab, including Rinse, Free Vend, and cleaning options.
Details the Status tab, explaining various parameters like model, versions, temperature, and network status.
Describes the password entry window that appears when accessing certain tabs.
Manages beverage recipes, including blend names, brew cycles, and pricing.
Configures system parameters like language, network, software updates, and tools.
Explains how to connect the brewer to a wireless or cellular network.
Guides the user on how to update the brewer's software via Wi-Fi or USB.
Details the Admin sub tab for managing users, rights, and passwords.
Manages video playlists and screen saver settings for promotional content.
Provides access to sales counts, including permanent, erasable, and user-specific sales data.
Outlines procedures for resetting the brewer to factory default settings.
Describes how to perform an automatic rinse cycle for the brewer.
Explains how to use the button to clean and sanitize the brew group and grinder.
Provides general instructions, methods, and frequency for cleaning and sanitizing.
Lists the necessary tools for effective cleaning procedures.
Presents a schedule for daily, weekly, monthly, and quarterly cleaning tasks.
Emphasizes maintaining cleanliness of the brewer and its exterior components.
Explains how to empty and manage the waste bin, including its automatic function.
Covers cleaning and sanitizing of internal components like the bean hopper, canisters, brew group, and chute.
Outlines the preventive maintenance schedule based on operational cycles and time intervals.
Discusses preventive maintenance for the brew group assembly, including signs of wear.
Covers inspection, preventive maintenance, and valve leakage for outlet valves.
Details preventive maintenance for tank parts, including deliming and component replacement.
Explains preventive maintenance for the grinder, emphasizing burr replacement.
Provides instructions for safely draining the hot water tank.
Outlines procedures for shutting down and storing the brewer for extended periods.
Details the steps for removing and installing the brew group assembly.
Covers procedures for removing and reinstalling the main electronic board, with handling precautions.
Lists common warning messages and their resolutions, like out of paper or rinse required.
Lists error messages and potential causes, such as communication loss or sensor defects.
Lists daily tasks performed by the owner for machine upkeep.
Lists weekly tasks for cleaning and verification performed by the service provider.
Details monthly cleaning tasks for the brew group and other internal parts.
Summarizes preventive maintenance based on operational cycles (5k, 10k, etc.).
General| Brand | Cafection |
|---|---|
| Model | Encore VENTI |
| Category | Vending machines |
| Language | English |
