EasyManua.ls Logo

Cafection Encore VENTI - Table of Contents

Cafection Encore VENTI
87 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
ENCORE VENTI Rev. 3 2021-10
www.cafection.com 800-561-6162
2
SERVICE & INSTALLATION MANUAL for Cafection's Encore Venti
Table of Contents
1 SAFETY INSTRUCTIONS ........................................................................................................................ 5
1.1 Food-Contact Parts ................................................................................................................... 5
1.2 Warnings .................................................................................................................................... 5
1.3 Power Supply ............................................................................................................................ 5
1.4 Disconnect the equipment if: ...................................................................................................... 5
2 WARRANTY .............................................................................................................................................6
2.1 Warranty Policy .......................................................................................................................... 6
2.2 Warranty Return Procedure ........................................................................................................ 7
2.3 Shipping Liabilities ...................................................................................................................... 7
3 REFERENCE DRAWINGS ....................................................................................................................... 8
3.1 External View ............................................................................................................................. 8
3.2 Rear View .................................................................................................................................. 9
3.3 Internal View ............................................................................................................................ 10
3.4 Brew Group Assembly ............................................................................................................. 11
3.5 Brewing Process ...................................................................................................................... 12
3.6 Main Board ..............................................................................................................................13
3.6.1 Main board (PCB) Description .................................................................................. 14
3.7 Bean Hopper Installation .......................................................................................................... 15
3.8 Water Temperature ................................................................................................................... 16
4 INITIAL SETUP ...................................................................................................................................... 17
4.1 On-Site Installation Requirements .............................................................................................17
4.1.1 Operating Environment ............................................................................................ 17
4.1.2 Power Supply .......................................................................................................... 17
4.1.3 Water Supply ........................................................................................................... 17
4.1.4 Tools Required ......................................................................................................... 17
4.1.5 Clearance ................................................................................................................ 17
4.2 Specifications ........................................................................................................................... 18
4.2.1 Hopper & Canisters Capacities ................................................................................ 18
4.2.2 Water Tank .............................................................................................................. 18
4.2.3 Electrical Requirements ............................................................................................ 18
4.3 Unpacking ............................................................................................................................... 19
4.4 Leveling the Equipment ............................................................................................................ 20
4.5 Hot Water Tank Preparation ..................................................................................................... 20
4.5.1 Tank Lid Preparation ................................................................................................ 20
4.6 Overflow tray installation ........................................................................................................... 21
4.7 Drip Tray Installation ................................................................................................................. 21
4.8 Adjusting the Tank Overflow Cup .............................................................................................. 22
4.9 Water Line Connection ............................................................................................................. 23
4.10 Electrical Connection ............................................................................................................... 24
4.11 Loading Products .....................................................................................................................25
4.11.1 Soluble Canisters ..................................................................................................... 25
4.11.2 Bean Hopper ........................................................................................................... 25
4.12 Filter Paper Installation ............................................................................................................. 26
4.13 Chute Kit Installation (Optional) ................................................................................................. 27
4.14 Installation Verification .............................................................................................................. 28
4.15 Coin Changer and Bill Acceptor ............................................................................................... 28
Table of Contents

Table of Contents

Other manuals for Cafection Encore VENTI

Related product manuals