INNOVATION TOTAL LITE Rev. 1 2021-10
www.cafection.com 800-561-6162
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SERVICE & INSTALLATION MANUAL for Cafection’s Total Lite
Table of Contents
1 SAFETY INSTRUCTIONS ........................................................................................................................ 5
1.1 Food-Contact Parts ................................................................................................................... 5
1.2 Warnings .................................................................................................................................... 5
1.3 Power Supply ............................................................................................................................ 5
1.4 Disconnect the equipment if: ...................................................................................................... 5
2 WARRANTY .............................................................................................................................................6
2.1 Warranty Policy .......................................................................................................................... 6
2.2 Warranty Return Procedure ........................................................................................................ 7
2.3 Shipping Liabilities ...................................................................................................................... 7
3 REFERENCE DRAWINGS ....................................................................................................................... 8
3.1 External View ............................................................................................................................. 8
3.2 Rear View .................................................................................................................................. 9
3.3 Internal view ............................................................................................................................. 10
3.4 Brewer Assembly .....................................................................................................................11
3.5 Brewing Process ...................................................................................................................... 12
3.6 Hot Water Tank ........................................................................................................................ 13
4 INITIAL SETUP ...................................................................................................................................... 14
4.1 On-Site Installation Requirements .............................................................................................14
4.1.1 Operating Environment ............................................................................................ 14
4.1.2 Power Supply .......................................................................................................... 14
4.1.3 Water Supply ........................................................................................................... 14
4.1.4 Tools Required ......................................................................................................... 14
4.1.5 Clearance ................................................................................................................ 14
4.2 Specifications ........................................................................................................................... 15
4.2.1 Hopper & Canister capacities ................................................................................... 15
4.2.2 Water Tank .............................................................................................................. 15
4.2.3 Electrical Requirements ............................................................................................ 15
4.3 Unpacking ............................................................................................................................... 16
4.4 Leveling the Equipment ............................................................................................................ 17
4.5 Adjusting the Tank Overflow Float ............................................................................................. 17
4.6 Bean Hopper Installation .......................................................................................................... 18
4.7 Water Line Connection ............................................................................................................. 19
4.8 Electrical Connection ............................................................................................................... 20
4.9 Water Temperature ...................................................................................................................21
4.10 Drip Tray Installation ................................................................................................................. 22
4.11 Loading Products .....................................................................................................................23
4.11.1 Soluble Canisters ..................................................................................................... 23
4.11.2 Bean Hopper ........................................................................................................... 23
4.12 Chute Kit Installation (Optional) ................................................................................................. 24
4.13 Filter Paper Installation ............................................................................................................. 25
4.14 Installation Verification .............................................................................................................. 26
4.15 Main Board ..............................................................................................................................27
4.15.1 Main Board (PCB) Description ................................................................................. 28
4.16 Coin Changer and Bill Acceptor ............................................................................................... 29
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