EasyManua.ls Logo

CaptiveAire EWC - Page 24

Default Icon
76 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
24
Group Protection Example 1 – Appliance line separated by unprotected space.
End nozzles must be located 12” or less (horizontally) from the end of the hazard zone. Overlapping
nozzles must be spaced no further than the maximum allowed interval 24” on center.
Figure 24 - Example 1
NOTE: Overlapping (TF1) nozzle spacing and height requirements are based on the appliances
protected for each individual zone, A TF1 nozzle must always be located at the start and end of
each zone, no more than 12” from the end of the hazard zone (edge of 1st/last cooking appliance
surface). Refer to “Overlapping Appliance Protection” on page 21.
12”
Max
ZONE 2
C
C
ZONE 1
A
A
B
12”
Max
12”
Max
12”
Max
D
Overlapping Hazard Zone
A. Zone 1 Overlapping Nozzle Spacing
B. Zone 1 Overlapping Nozzle Height
C. Zone 2 Overlapping Nozzle Spacing
D. Zone 2 Overlapping Nozzle Height

Table of Contents

Related product manuals