CaptiveAire EWC - Page 25

25
Example 2 – Appliance line separated by appliance requiring dedicated appliance protection (e.g.,
Salamander, upright broiler, range with obstruction).
Figure 25 - Example 2
NOTE: Overlapping (TF1) nozzle spacing and height requirements are based on the appliances
protected for each individual zone, A TF1 nozzle must always be located at the start and end of
each zone, no more than 12” from the end of the hazard zone (edge of 1st/last cooking appliance
surface). Refer to “Overlapping Appliance Protection” on page 21.
A
C
12”
Max
12”
Max
12”
Max
B
12”
Max
D
ZONE 2
ZONE 1
DEDICATED
APPLIANCE
Overlapping Hazard Zone
A. Zone 1 Overlapping Nozzle Spacing
B. Zone 1 Overlapping Nozzle Height
C. Zone 2 Overlapping Nozzle Spacing
D. Zone 2 Overlapping Nozzle Height