Specifi cations
Electrical Requirements 120 VAC (90-140 VAC), 60 Hz, 10A @ 120 VAC;
220/240 VAC (202-250 VAC), 50 Hz, 5A @ 240VAC:
Detachable Power Cord with U.L., CSA & CE approvals;
Protein Range 0.01% to 99.99% in liquids, solids and slurries
0.01% resolution
Data Entry Keypad with menu-driven software
Display Color VGA screen (800 x 640)
Accessory Ports 2 serial, RS 232.0 pin ports for external balance or computer
4 USB ports
Standard Printer Internal impact printer
Dimensions:
Sprint Analyzer 15.5” (w) x 17” (d) x 16.5” (h)
39.4 cm (w) x 43 cm (d) x 42 cm (h)
Bottle Stirrer 13.5” (w) x 5.5” (d) x 2.7” (h)
35 cm (w) x 14 cm (d) x 7 cm (h)
Weight:
Sprint Analyzer 22 lbs. (10 kg)
Bottle Stirrer 2.5 lbs. (1.1 kg)
Bar Code Reader Serial, RS 232
Water Supply and Drain:
Water Supply Pressure Minimum 22 psi (1.5 atm, 150 kPa)
Maximum 150 psi (10 atm, 1010kPa)
Water Supply Flow Rate Minimum 1.0 liter per minute
Environmental Requirements: Stable work bench free from vibration or large equipment
Provides suffi cient space for Sprint instrument and an external balance
Temperature range of 41 F (5 C) to 104 F (40 C) and a relative humidity range
of 10-85 percent relative humidity.
38
To Next Page
Loading...
