8
Operation
OPERATION SUMMARY
1. Touch the Green Power button. The drain valves close and the dishwasher begins the
automatic fill. The display screen illuminates and "FILLING" appears in the status bar.
2. The incoming wash temperature displays in the Wash box. The final rinse temperature
displays in the Final Rinse box during the final rinse, the final rinse temperature display is
blank at all other times.
Power up Procedure:
Cleaning Wares:
1. READY:
The status bar indicates 'READY' when the machine is full of water. WAIT FOR THE
WASH TEMPERATURE to read 160°F/71°C before inserting a dish rack into the
machine.
2. Slide a dish rack into the machine until the wash pumps start. The conveyor will catch
the rack and move it through the machine. Minimum wash temperature is 160°F/71°C.
Minimum power rinse temperature is 160°F/71°C. The final rinse temperature displayed
when the dish rack is in the final rinse zone must be 180-195°F/82-90°C. The dishwasher
runs 90 seconds for one rack, inserting additional racks continues the automatic
operation until the last rack exits the machine.
3. DWELL:
Dwell allows the operator to pause heavily soiled wares in the wash zone for 10 seconds.
To activate DWELL: Slide a dish rack into the machine until the conveyor catches the
rack, then immediately touch the 'DWELL' button on the Touch Panel/Display. The rack
pauses in the wash zone for 15 secs. then resumes washing. The dwell button must be
touched for each rack that requires extra washing. Do not run racks back to back.
MINIMUM OPERATING TEMPERATURES
Table 1
MODEL PREWASH TANK WASH TANK FINAL RINSE
44 PRO — 44"
N/A 160°F/71°C 180-195°F/82-91°C
66 PRO — 44" + 22" PW
66FF PRO — 44" + 26" FF
80HD PRO — 44" + 36" PW
Not to exceed
140°F/60°C
160°F/71°C 180-195°F/82-91°C
Use a commercial grade NON-CHLORINATED detergent
in this dishwasher. Consult the chemical supplier for the rinse-aid
requirements.
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