Char-Broil Big Easy - Cooking Chamber Seasoning Process

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Visitlive.charbroil.comtochatwithBigEasy®ownersjustlikeyou!
3 OUTDOORCOOKINGGUIDE
Coatallinteriorsurfacesofthecookingchamberwith
vegetableoil.Ifyouuseavegetablespray,wipedown
thecookingchamberaftersprayingto
ensureanevencoat.StartTheBig
Easy®andletitburnuntilthevegetable
oilburnsoffandstopssmoking.The
shinyfinishofthe
stainlesssteel
cookingchambershouldnowhavea
verydarkbrownorbronzecolor.
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Youarenowreadytocook.The
moreyouuseyourBigEasy®,the
betteritwillcook.Thedarker‐
moreseasoned‐thecooking
chamberbecomesthehotter
andthemoreevenlyitwill
cook.A
lightcoatof
vegetableoilaftereachuse
willkeepthesurfaces
seasonedandhelp
preventanyrusting–again,justlikegrandma’scastiron
skillet.