Coca-Cola Freestyle 7000 - External Components Overview; Ice Bin Lid and Cartridge Access Door; Touch Screen and Dispensing Controls; Nozzle, Injector Ring, and ADA Interface

CCFS 7000 Cleaning Process Rev 1-2-0-10-20160509
Page iii CCFS 7000 Cleaning
Classified - No Category
Table of Contents
INTRODUCTION ......................................................................................................................................................................... 1
CARTRIDGE CHANGE CLEANING ................................................................................................................................................ 2
DAILY CLEANING ....................................................................................................................................................................... 3
EQUIPMENT REQUIRED ........................................................................................................................................................................ 3
CLEANING PROCEDURE ........................................................................................................................................................................ 5
I. Prepare Sanitizer ............................................................................................................................................................... 5
II. Remove Parts to Clean Separately ..................................................................................................................................... 6
III. Clean the Removed Parts ............................................................................................................................................... 6
IV. Sanitize the Removed Parts ........................................................................................................................................... 7
V. Clean the Nozzle ................................................................................................................................................................ 8
VI. Clean the User Interface ................................................................................................................................................ 9
VII. Clean the Drain Area.................................................................................................................................................... 10
VIII. Repeat ......................................................................................................................................................................... 11
IX. Reinstall all Parts ......................................................................................................................................................... 11
X. Sanitize Brushes ............................................................................................................................................................... 12
WEEKLY CLEANING .................................................................................................................................................................. 13
EQUIPMENT REQUIRED ...................................................................................................................................................................... 13
CLEANING PROCEDURE ...................................................................................................................................................................... 14
I. Prepare Sanitizer ............................................................................................................................................................. 14
II. Clean the Ice Chute .......................................................................................................................................................... 15
III. Sanitize Brushes ........................................................................................................................................................... 16
MONTHLY CLEANING .............................................................................................................................................................. 17
EQUIPMENT REQUIRED ...................................................................................................................................................................... 17
CLEANING PROCEDURE ...................................................................................................................................................................... 18
I. Prepare Sanitizer ............................................................................................................................................................. 18
II. Remove All Ice ................................................................................................................................................................. 19
III. Remove Parts Clean Separately ................................................................................................................................... 20
IV. Clean the Removed Parts ............................................................................................................................................. 21
V. Sanitize the Removed Parts ............................................................................................................................................. 22
VI. Clean Ice Bin Surfaces .................................................................................................................................................. 22
VII. Repeat ......................................................................................................................................................................... 23
VIII. Clean Remaining Parts and Surfaces ........................................................................................................................... 23
ANNUAL CLEANING ................................................................................................................................................................. 24
EQUIPMENT REQUIRED ...................................................................................................................................................................... 24
CLEANING PROCEDURE ...................................................................................................................................................................... 26
I. Prepare Sanitizer ............................................................................................................................................................. 26
II. Fill Empty BiB with Sanitizer ............................................................................................................................................ 26
III. Fill Cleaner Cartridges with Sanitizer ........................................................................................................................... 27
IV. Clean Product Line Equipment ..................................................................................................................................... 29
V. Load the Product Tower with Sanitizer ............................................................................................................................ 30
VI. Clean the Product and HFCS Lines ............................................................................................................................... 33
VII. Purge Product Lines ..................................................................................................................................................... 35
VIII. Prime Product .............................................................................................................................................................. 36
IX. Purge and Prime HFCS ................................................................................................................................................. 37
X. Clean Remaining Parts and Surfaces ............................................................................................................................... 38