MODEL 2200
www.comtecltd.com For Kasco Corp use only.
17
SPECIAL NOTE
Keep the center pocket of the upper die half clean. The die is heated through
conduction in this area. If good metal-to-metal contact is not made, the die will not
heat up. (See Figure 13).
Because Comtec dies do not have heaters within them, they may be submerged in
water immediately at the end of production, as you would any aluminum utensil;
however, do not put die in a dishwasher; do not use alkali-detergent to clean the die.
(See Figure 14)
Figure 13 Upper Die Half with Hub/Pocket
Figure 14 Washing Die
The two levers (handles) are used to directly control the operation of the hydraulic
system. This system is enclosed in a drip-resistant enclosure which also serves as the oil
reservoir (tank). Any leaks which might develop in the system are returned to the
reservoir. This provides a clean, sanitary and trouble-free operation.
The electrical temperature control regulates the heat at the upper die. A red indicating
light shows when the upper die is at the desired operating temperature. The Model
2200 does not use a timer. The time of the dwell at the top of the stroke is judged by
the operator. This time can be slightly varied to meet the operating temperature and
the consistency of the dough. With very little experience, you should be able to quickly
obtain the correct dwell. The crust should separate cleanly from the upper die half.
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