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In more detail...
CLIND2BK-C Induction Hob
GB
IE
Product functions
The induction hob caters for all kinds of cooking. The ease of use with its
electronic touch controls and the easy to wipe-clean surface make this appliance
the ideal choice for modern kitchens. Induction hobs are quicker and cheaper to
run than other hobs because the heat is transferred directly to the pan rather than
the whole cooking surface.
The special features of this induction hob make the appliance particularly safe
and easy to use.
Working principle
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
• The induction hob comprises a coil, a hotplate made of ferromagnetic
material and a control system. Electrical current generates a powerful
magnetic eld through the coil. This produces a large number of vortices that,
in turn, generate heat that is then transmitted through the cooking zone to the
pan.
• Induction cooking represents a radical change from the traditional method of
heating; the heat is generated directly in the pan. It therefore offers a number
of advantages: time and energy savings, easier cleaning of the hob, as
spillovers are not burnt into the surface so quickly.
Operation
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