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NOTE:
8. Press CANCEL/OFF when cooking is finished, and remove the food from
• Do not leave the door open any longer than necessary when
placing food. If the door is left open too long for over 3 minutes, the
cooking mode will be automatically cancelled.
NOTE:
5. [Optional] Press/Hold to set the desired length of cooking
time.
6. Press START/OK.
The oven turns on and starts preheating. As the oven preheats and
reaches 100°F, the display will show the current oven temperature, and
will continue to show the oven temperature increasing until the set
temperature is reached. Once the oven reaches the set temperature, a
tone sounds.
7. Place the food in the oven after preheating.
If a Cook Time is set, the countdown will begin automatically.
the oven.
If a Cook Time is set and the countdown reaches 00:00, the oven turns off
automatically. The display shows "End" and a cook end tone sounds for 1
minute or stops when the oven door is opened.
• The oven fan runs while convection baking.
• Use Convection Bake for faster and more even multiple-rack cooking of
pastries, cookies, muffins, biscuits, and breads of all kinds.
• Place the oven racks in positions suggested in the "Tips and Techniques"
section.
• Bake cookies and biscuits on pans with no sides or very low sides to
allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
or
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