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NOTE:
WARM
The Warm mode uses heat from the lower heating element to maintain oven
temperature at around 175°F (79°C). It will keep cooked food warm for serving
up to 3 hours after cooking has finished. Cover foods that need to remain
moist and do not cover foods that should be crisp. Preheating is not required.
This mode should not be used to reheat cold food.
Setting the Warm Mode
• Do not use to Warm mode to heat cold food. Always start with hot food.
• It is recommended that food not be kept warm for more than 2 hours.
• The warm mode is intended to keep food warm. Do not use it to cool
food down.
• Avoid opening the oven door more than necessary during use. If the
door is left open too long for over 3 minutes, the cooking mode will be
automatically cancelled.
1. Place the hot food in the oven.
2.
3. Press START/OK.
"Cooktime" appears and "00:00" (hour:minute) flashes in the display.
4.
5. Press START/OK.
The oven turns on and starts preheating. If a Cook Time is set, the
countdown will begin automatically.
6. Press CANCEL/OFF when warming is finished, and remove the food from
the oven.
If a Cook Time is set and the countdown reaches 00:00, the oven turns off
automatically. The display shows "End" and a cook end tone sounds for 1
minute or stops when the oven door is opened.
to set the desired length of warming[Optional] Press/Hold
time.
or
Press repeatedly to select "Warm" in the display. or
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