Cosmo COS-ERC365KBD - Page 43

43
Foods recommended for convection bake mode:
Appetizers, Biscuits, Cakes, Casseroles, Coffee Beans, Cookies (2 to 4 racks),
Cream Puffs, Popovers, Yeast Breads, One-Dish Entrées, Oven Meals (rack
positions 3 and 4), and Air Leavened Foods (Soufflés, Meringue, Meringue-
Topped Desserts, Angel Food Cakes, Chiffon Cakes).
Con
vection Bake Chart
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
FOOD ITEM RACK
POSITION
TEMPERATURE
SETTING °F (°C)
(PREHEATED OVEN)
TIME
(MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
3
3
3
325 (160)
325 (160)
325 (160)
20-22
43-5
0
43-47
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
3
3
35
0-400 (175-205)
350 (175)
40-5
2
68-78
Cookies
Sugar
Chocolate Chip
Brownies
3
3
3
325-3
50 (160-175)
325-350 (160-175)
325 (160)
9-
12
8-13
29-36
Breads
Yeast bread loaf, 9"x5"
Yeast rolls
Biscuits
Muffins
3
3
3
3
350 (175)
350-375 (175-190)
375 (190)
400 (205)
18-22
12-15
8-10
17-21
Pizza
Frozen
Fresh
3
3
375-
425 (190-220)
450 (232)
23-26
15-18