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HEAVY BURNED-ON RESIDUE
• Allow the cooktop to cool.
• For additional protection, after all residue has been removed, polish the
entire surface with ceramic cooktop cleaner and a paper towel.
Clea
ning Methods:
• While the cooktop is still warm, use a single-edge razor blade scraper at
approximately a 30° to 45° angle against the glass surface and scrape
the soil. It will be necessary to apply pressure to the razor scraper in order
to remove the residue.
• When the cooking surface is completely cooled, spread a few drops of
ceramic cooktop cleaner on the entire burned residue area. Using a non-
scratch cleaning pad for ceramic cooktops, rub the residue area, applying
pressure as needed. Leave the cleaner on for 10 minutes before rinsing it
off.
• Rinse with clear water and wipe the cooktop surface with a clean, dry
paper towel.
NOTE:
• Do not use a dull or nicked blade.
METAL MARKS AND SCRATCHES
• Cookware with rough or uneven bottoms can mark or scratch the cooktop
surface. Carefully check the bottom of pans.
• Do not slide metal or glass across the cooktop surface.
• Do not use cookware with any dirt build-up on the bottom.
• Always clean the cooktop surface before cooking.
• Be careful not to place aluminum baking sheets or aluminum frozen
entrée containers on a hot cooktop surface. It will leave shinny dots or
markings on the cooktop surface. These markings are permanent and
cannot be cleaned off.
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