Cafe Latte
Cafe latte is about two ounces of espresso and about four ounces of
foamed milk.
1. Open the milk container compartment.
2. Adjust the milk tube pinch screw. See the diagram on the facing
page. Tightening the screw (clockwise) makes the milk warmer,
opening it makes it cooler.
3. Put the milk tube into the container of milk.
4. Put a cup or mug under the coffee and milk dispenser.
5. Push the cafe latte button. You will hear the coffee grinder grind
and tamp down the coffee beans, and the water pump hum as
the cafe latte is made. The foamed milk will dispense from the
coffee and milk dispenser after the espresso. You may push the
cafe latte button again to make the coffee system stop before
the normal amount is dispensed.
6. If you want more cafe latte, wait until the display reads
"Machine Ready", then push the cafe latte button again. You
can also program the coffee system to make a larger cafe latte
each time the button is pushed. See page 26.
7. When the display reads "Machine Ready", carefully remove the
cup from the brewing compartment.
Cafe Latte Button
WARNING
To avoid sickness, perform a milk cleaning according to the
Cleaning and Maintenance section within two hours of the
last milk drink being dispensed. "Please Milk Clean" will
appear on the display. See page 35.
IMPORTANT
Using non-dairy creamers or half-and-half may cause poor
quality foam.
The fat content in milk varies according to region and milk
brand. For best results you may need to experiment with
different milk fat contents (whole, 2%, 1%), brand names,
milk pinch screw settings and the milk foam level.
Automatic Coffee System
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