Cappuccino
Cappuccino is a coffee drink of about one ounce of espresso and
four ounces of foamed milk. To make cappuccino:
1. Open the milk container compartment.
2. Adjust the milk tube pinch screw (see below for location).
Tightening the screw (clockwise) makes the milk warmer,
opening it makes it cooler.
3. Put the milk tube into the container of milk.
.
5.
.
.
Put a cup or mug under the coffee and milk dispenser.
Push the cappuccino button. Foamed milk will come out of the
coffee and milk dispenser first. You will also hear the coffee
grinder grind and tamp down the coffee beans, and the water
pump hum as the cappuccino is made. You may push the
cappuccino button again to make the coffee system stop before
the normal amount is dispensed.
If you want more cappuccino, wait until the display
reads "Machine Ready", then push the cappuccino
button again. You can also program the coffee system
to make more cappuccino each time the button is
pushed. See page 26.
When the display reads "Machine Ready", carefully
remove the cup from the brewing compartment.
Cappuccino Button
WARNING
To avoid sickness, perform a milk
cleaning according to the Cleaning and
Maintenance section within two hours
of the last milk drink being dispensed.
"Please Milk Clean" will appear on the
display. See page 35.
Milk Tube and Pinch Screw
IMPORTANT
Using non-dairy creamers or half-and-half may
cause poor quality foam.
The fat content in milk varies according to
region and milk brand. For best results you
may need to experiment with different milk fat
contents (whole, 2%, 1%), brand names, milk
pinch screw settings and the milk foam level.
Use and Care Manual
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