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Dairy Tech Matilda - Page 22

Dairy Tech Matilda
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20
Settings 12-16 are protected by a password.
You will be asked to enter a password to continue.
If you still wish to modify any of these settings, touch the “LOCKED”
icon in the bottom left side of the screen.
1.
This will open a keypad. Enter the 4-digit password then touch the
Green button. If you have entered the correct pass code, the screen
will unlock.
2.
This will open a keypad. Enter the 4-digit password then touch the
Green button. If you have entered the correct pass code, the screen
will unlock.
Once you have unlocked this screen, ALL pass code protected screens will be
unlocked until you press “LOCK” or “HOME” to save.
12: Temperature Calibration
Always calibrate your equipment with a high-quality secondary thermometer.
Allow a pasteurization cycle to climb to the pasteurization temperature and wait
until it is at this level for five minutes. Now it is okay to check the water bath
temperature with a high-quality thermometer. If the control does not match very
closely, then you can adjust. If the control reads high, reduce offset, if the control
reads low, increase offset.
1.
After unlocking this screen, use the (-) or (+) buttons to decrease or
increase this setting to your desired temperature.
2.
If you are satisfied with your selection, press “LOCK” or “HOME” to
save or press “FORWARD/BACK” to make other modifications.
13: Pasteurization Temperature
NOTE: Years of research has proven that the temperature for proper
colostrum pasteurization is 140°F (60°C). Changes to this setting are
strongly discouraged.
1.
After unlocking this screen, use the (-) or (+) buttons to decrease or
increase this setting to your desired temperature.
2.
If you are satisfied with your selection, press “LOCK” or “HOME” to
save or press “FORWARD/BACK” to make other modifications.

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