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INFORMATION ON USE AND OPERATION
Automatic heating with the MCS cappuccino wand (optional)
WARNING
Take care when using the steamer in order to prevent
scalds and other injuries.
To prevent burns, hold the cappuccino wand by the
knob, as shown in the gure.
Carry out the operations described.
1) Use a heat-resistant milk container.
2) Pour enough milk into the container.
3) Turn the knob to start steaming and expel any con-
densed water.
4) Turn the knob to stop the steam when there is only
steam coming out.
5) Place the cappuccino wand into the container.
- The milk must partially cover the nozzle of the MCS
wand.
6) Press the button to turn on the foaming and heating
stage.
7) Once the preset temperature is reached, the wand
stops steaming automatically.
8) The button switch will switch o.
9) Position the cappuccino wand over the drip tray.
10) Turn on the steam for a second to ush out the wand
(to remove milk residues) and wipe the outside with a
damp cloth.
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