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INFORMATION ON USE AND OPERATION
Milk steaming
3) Position the steam wand over the drip tray.
4) Turn the knob to start steaming and expel any con-
densed water.
5) Turn the knob to stop the steam when there is only
steam coming out.
6) Insert the steam wand into the container until the tip of
the wand is immersed in the milk.
Proceed in the same way to use the opposite wand.
WARNING
Do not remove the wand from the container while it is
steaming to prevent scalds or serious injuries.
7) Turn on and keep steaming until the milk reaches the
desired temperature.
8) Turn o the steam and remove the container.
9) Turn on the steam for a second to ush out the wand
(to remove milk residues) and wipe the outside with a
damp cloth.
For good steaming, always use chilled milk taken straight
from the fridge.
WARNING
Take care when using the steamer in order to prevent
scalds and other injuries.
Hold the steam wand with the heat protector sleeve,
as shown in the gure.
Carry out the operations described.
1) Use a heat-resistant milk container.
2) Pour enough milk into the container.
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