6
INSTALLATION ESSENTIAL REQUIREMENTS
See anti- tip bracket installations (page 9 and 10). •
2.5 BEFORE PLACING FOOD IN THE FRESH FOOD COMPARTMENTS
Remove all packaging. Ensure that all transit tape is removed from the refrigerated drawer. •
Clean the inside of the appliance with warm water and a little liquid detergent to remove manufacturing and transporta- •
tion dust.
Allow the refrigerated drawer to run empty for 2 - 3 hours to allow each compartment to cool to the appropriate temper- •
ature.
The appliance may have an odor on its initial operation, but this will go away when the refrigerated drawers have •
cooled sufficiently.
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