Page 16
4 Preparation
Tips for energy saving
The following information will help you to use
your appliance in an ecological way, and to
save energy:
x Use dark coloured or enamel coated
cookware in the oven for better heat
transmission.
x Before cooking your dishes, perform a
preheating operation if it is advised in
the user manual or cooking
instructions.
x Do not open the door of the oven
frequently during cooking.
x Try to cook more than one dish in the
oven at the same time whenever
possible. Two cooking vessels can be
placed onto the wire shelf.
x Cook more than one dish one after
another. The oven will already be hot.
x Switch off the oven a few minutes
before the end of the cooking time. Do
not open the oven door.
x Defrost frozen dishes before cooking
them.
x Use pots and pans with covers for
cooking. If there is no cover, energy
consumption may increase by 4 times.
x Select the burner which is suitable for
the bottom size of the pot that is to be
used. Always select the correct pot size
for your dishes. Larger pots require
more energy.
First cleaning of the appliance
The surface of the appliance may
be damaged by some detergents
or cleaning materials. Do not use
aggressive detergents, cleaning
powder, cream or any sharp
objects.
Initial use
Initial heating
Heat up the appliance for about 30 minutes
and then switch it off.
This will ensure that any production residues
or layers will be burnt off and removed.
WARNING Hot surfaces may
cause burns! Do not touch the hot
surfaces of the appliance. Use
oven gloves. Keep children away
from the appliance.
Electric oven
1. Take all baking trays and the wire grill out
of the oven.
2. Close the oven door.
3. Select the static position.
4. Select the highest grill power; See How to
operate the electric oven, page 20.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate
the electric oven, page 20.
Grill oven
1. Take all baking trays and the wire grill out
of the oven.
2. Close the oven door.
3. Select the highest grill power; see How to
operate the grill, page 24.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the
grill, page 24
Smell and smoke may emit
during the first heating. This is
not a fault and is quite normal
and is due to any production
residues or layers being burnt off
and removed. Ensure that the
room is well ventilated.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a
cloth.
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