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The values indicated in the table are data indicative. They may vary according to
the type of food as well as your cooking preferences.
2 levels
1-4 175 30 ... 45
**Sponge cake One level
2-3 200 10 ... 15
2 levels
1-4 175 20 ... 35
**Cookie One level
2-3 175 25 ... 35
2 levels
1-4 170 ... 190 30 ... 45
**Dough pastry One level
2-3 200 30 ... 45
**Rich pastry One level
2-3 200 30 ... 40
2 levels
1-4 200 40 ... 50
**Leaven One level
2-3 200 35 ... 50
**Lasagna One level
2-3 200 30 ... 45
**Pizza (thick) One level
2-3 200 ... 220 15 ... 20
**Pizza (thin) One level
2-3 200 10 ... 15
Beef steak
(whole) / Roast
One level
2-3
25 min. 250/max,
then 180 ... 190
100 ... 120
Leg of Lamb
(casserole)
One level
2-3
25 min. 250/max,
then 190
70 ... 90
Roasted chicken One level
2-3
15 min. 250/max,
then 180 ... 190
55 ... 65
Turkey (5.5 kg) One level
1
25 min. 250/max,
then 180 ... 190
150 ... 210
Fish One level
2-3 200 20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other tray on the lower rack.
**Cakes in
cooking paper
One level
2-3 175 25 ... 35
**Cakes in mould One level
2-3 180 40 ... 50
Dish Cooking level number Mode
Rack
position
Temperature (°C)
Cooking time
(approx. in min.)
**Cakes in tray One level
2-3 175 25 ... 35
Food Insertion level Grilling time (approx.)
Fish 3...4 20...25 min.
#
Sliced chicken 3...4 15...20 min.
Lamb chops 3...4 12...15 min.
Roast beef 3...4 15...25 min.
#
Veal chops 3...4 15...25 min.
#
#
depending on thickness
Cooking time table for grilling
Grilling with electric grill
Cooking time table