Defy DGS161 - Operating the Electric Oven; Oven Rack Positions; Oven Operating Modes

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Fan supported bottom/top heating
Top heating, bottom heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout the
oven rapidly by means of the fan.
Cook with one tray only in this mode.
Fan assisted top heating
Top heating and the fan (in the rear
wall) are both in operation. Hot air is
distributed better with the fan on when
compared to having only the top
heating in operation.
Fan assisted bottom heating
Bottom heating and the fan (in the rear
wall) are both in operation. Hot air is
distributed better with the fan on when
compared to having only the bottom
heating in operation.
Operating with fan
The oven is not heated. Only the oven
lamp and the fan (in the rear wall) are
in operation. Suitable for thawing
frozen granular food slowly at room
temperature and cooling down food
that has just been cooked.
Full grill
Large grill at the ceiling of the oven is in
operation. It is suitable for grilling large
amount of meat.
Put big or medium-sized portions in
correct rack position under the grill
heater for grilling.
Set the temperature to maximum level.
Turn the food after half of the grilling
time.
Thermofan
Warm air heated by the rear heater is
evenly distributed throughout the oven
rapidly by means of the fan. It is
suitable for cooking your meals in
different rack levels and preheating is
not required in most cases.
Suitable for cooking with multi trays
1. Set the oven timer to the desired cooking
time.
2. Set the Thermostat knob to the desired
temperature
3. Set the Function knob to the desired
operating mode.
The oven heats up to the adjusted
temperature and maintains it. During
heating, the temperature lamp stays on.
Switching off the electric oven
Switch the oven timer to the off position.
Turn the function knob and temperature
knob to the off (upper) position.
Operating modes
All oven functions are listed in this section.
The order of operating modes shown here
may be different from the arrangement on
your product.
Rack positions
(For models with wire shelf)
Top and bottom heating
Top and bottom heating are in
operation.
The food is heated simultaneously from
the top and bottom. Top and bottom
heating is suitable for cakes, pastries,
or cakes and casseroles in baking
moulds.
Cook with one tray only in this mode.