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WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.
Tips for baking
x Use non-sticky coated appropriate metal
plates or aluminum vessels or heat
resistant silicone moulds.
x Make best use of the space on the rack.
x Place the baking mould in the middle of
the shelf.
x Select the correct rack position before
turning the oven or grill on. Do not change
the rack position when the oven is hot.
x Keep the oven door closed.
Tips for roasting
x Treating whole chicken, turkey and large
pieces of meat with dressings such as
lemon juice and black pepper before
cooking will increase the cooking
performance.
x It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
x Each centimeter of meat thickness
requires approximately 4 to 5 minutes of
cooking time.
x Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat
is cut.
x Fish should be placed on the middle or
lower rack in a heat-resistant plate.
General information on baking, roasting
and grilling
Tips for grilling
x When meat, fish and poultry are grilled,
they quickly get brown and develop a crust
and do not easily dry out. Flat cuts of
meat, sausages and meat skewers are
particularly suited for grilling as are
vegetables with high water content such
as tomatoes and onions.
x Distribute the pieces to be grilled on the
wire shelf or in the baking tray in such a
way that the area covered does not
exceed the size of the heater.
x Slide the wire shelf or baking tray into the
desired level in the oven. If you are grilling
on the wire shelf, slide the baking tray to
the lower rack to collect fats. Add some
water in the tray for easy cleaning.
6 How to operate the oven
DANGER
Risk of scalding by hot steam!
Take care when opening the
oven door as steam may escape.
Fire danger due to food which
is unsuitable for grilling!
Only use food for grilling which is
suitable for intensive grilling heat.
Do not place the food too far in
the back of the grill. This is the
hottest area and fat food may
catch fire
How to operate the electric oven
Select temperature and operating mode
1 Thermostat lamp
2 Function knob
3 Thermostat knob
4 Minute minder
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