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Convection cooking - Traditional cooking.
1. Press the Convection button. The Convection in-
dicator lights up. “110°C” is displayed.
2. Select the convection cooking temperature by
pressing the Convection button again until the ap-
propriate temperature is displayed.
3. The temperature sequence reads from 110°C to
250°C in 10°C increments.
4. Turn the dial knob to set the cooking time. The
selected time is displayed.
5. Open the oven door and place the food in the oven.
6. Press the START/SPEEDY COOK button. The
oven light switches on and the tray starts rotating.
7. Convection cooking commences and the remaining
time is counted down in the display. You can check
the oven temperature during the cooking process
by pushing the Convection button.
8. At the end of the cooking period the oven will beep
3 times.
9. Open the door, remove the cooked food and press
the STOP/CLEARbutton.
The convection oven may be used in the same way as a traditional oven. Microwaves are not used.
Always use oven gloves when handling food in the oven as dishes will be hot.
Tips.
Suggestions Recommended cookware
• The convection mode is ideal for baking me-
ringues, biscuits, scones, bread, puddings,
large fruit cakes and all preserves.
• Remember to use oven gloves when handling
food in the oven as the oven will be hot.
Use oven-proof cookware.
As there is no microwave energy generated, metal
dishes or plates may be placed on the metal turnta-
ble tray without the danger of arcing.
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