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Cleaning and maintenance.
Interior.
The oven interior is made of stainless steel. In
order for it to retain it’s natural shine and lustre,
spills and splatter should be cleaned as they oc-
cur, or soon after cooking.
Wipe with a mild liquid detergent and a damp
cloth or sponge. Rinse with a clean damp cloth
and dry.
More aggressive spills may be cleaned with a
non abrasive detergent and a nylon scouring pad
but be careful not to scratch the surface.
Two quartz grill elements are located above the
ceiling of the oven and are visible through the
pattern of holes. Do not attempt to touch or clean
the elements.
Roller guide and steel tray.
These may be removed for cleaning. The tray is
dishwasher proof. If food spills accumulate under
the rotating tray, it could compromise the oven
efficiency. Be sure to wipe up any spills in this
area. Ensure proper installation after cleaning.
Note:
Do not use any other turntable tray in the oven.
Do not operate the oven without the roller guide
or turntable tray in position.
Door.
Wipe off any splatter while the door is still
warm, using a soft damp soapy cloth or sponge.
Rinse with a clean damp cloth and dry.
Steam or condensation is generated during the
cooking process . This is normal and not detri-
mental to the oven. If it proves hindersome how-
ever it may be wiped up with a clean cloth.
Note:
Although the oven is equipped with all the neces-
sary safety features, it is still important to observe
the following:
1. Do not tamper with the door safety interlocks.
2. Do not place any object between the door and
the front face of the oven.
3. Do not allow dirt to accumulate between the
front face of the oven and the door.
4. Wipe the sealing area frequently with a damp
cloth. Never use abrasive powders or pads.
5. Do not subject the opened door to any strain. A
child swinging on the door could distort it or
cause the oven to topple over.
6. Do not operate the oven if it is damaged, if the
door is bent, if the hinges are loose or broken
or if the door does not seal properly.
7. The door should never be adjusted by any
other than a qualified service technician.
Control panel.
Exercise care when cleaning the control panel.
Avoid scrubbing or using any household cleaner.
Wipe with a slightly damp cloth and dry.
Exterior.
Clean with a damp soapy cloth or sponge.
Rinse with a damp cloth and dry.
Do not use any abrasive cleaners.
IMPORTANT
Do not use a steam cleaner, scourers, abra-
sives, caustic cleaners, alcohol, thinners, vola-
tile liquids or oven cleaners on any part of the
appliance.
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