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Auto cook menu .
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Temperature
Method Cookware
Roast pork
Roast beef
Chilled 1. Tie the joint into a neat shape.
2. Place the meat directly onto the metal tray.
3. Brush with a little oil.
4. Cook on auto cook ROAST PORK or ROAST
BEEF.
5. Turn over when prompted by the oven beep.
6. Remove from the oven and drain off any ex-
cess juices.
7. Let stand for 10 minutes before carving.
Place the pork or beef
directly onto the metal
turntable tray.
Roast
chicken
Chilled 1. Wash and dry the chicken. Tie the legs loosely
together with string.
2. Pierce the skin a few times just under the legs.
3. Brush the butter mixture all over the chicken.
4. Place the chicken directly onto the metal tray.
5. Cook on auto cook ROAST CHICKEN.
6. Turn over when prompted by the oven beep.
7. Remove from the oven. Drain off any excess
juices. Season with salt if required. Allow to
stand for 10 minutes before carving.
Place the chicken
directly onto the metal
turntable tray.
Baked fish
Chilled 1. All fish whether whole, filleted or steaks.
(except battered or crumbed)
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle lemon
juice and dot with butter. Do not cover the
dish.
4. Cook on auto cook BAKED FISH.
Use a microwave heat-
proof shallow dish
eg. Pyrex and place it
directly on the metal
turntable tray
Fresh
vegetables
1. Wash and trim.
2. Place the prepared vegetables in a suitable
container.
3. Sprinkle with 4-5 tablespoons of water
4. Cover with pierced cling film or a lid.
5. Place the dish on the metal tray.
6. Cook on auto cook FRESH VEGETABLES.
7. For best results, cut the vegetables into similar
sized pieces.
Use a microwave heat-
proof dish
eg. Pyrex and place it
directly on the metal
turntable tray
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