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Diamond BCC/10 User Manual

Diamond BCC/10
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4
DESCRIPTION OF LOG REPORT
8 ed. 0116 rev. 00
LOG REPORT
The log report HACCP has a format .TXT.
In this report are described all information regarding as:
-Firmware version
-Food probe type(multi point)
-Temperature scale
-Start cycle
-Normative set
-Cavity set
-Duration of cycle
-Food probe set
Report txt:

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Diamond BCC/10 Specifications

General IconGeneral
BrandDiamond
ModelBCC/10
CategoryCommercial Food Equipment
LanguageEnglish

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