Domino TUFF - Technical Information; General Description of the Machine; Technical Data

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2 - TECHNICAL INFORMATION
2.1 GENERAL DESCRIPTION OF THE MACHINE
The double arm mixers are particularly indicated for the mixing of ingredients such as water, flour, yeast,
salt and other ingredients with the purpose of obtaining an homogeneous dough which can be further
processed and finally baked.
The movement of the double arms assures an ideal treatment of the dough avoiding the heating of the same.
Any other use for different purposes is to be retained dangerous for the mechanical capacity and/or for the
operator’s health.
The machine is composed of the following parts:
1 - Protection guard;
2 - Arm lifting wheel;
3 - Double arm;
4 - Body of the machine;
5 - Electric panel;
6 - Stainless steel bowl;
7 - Fixing feet.
2.2 TECHNICAL DATA
The technical data of the double arm mixers are the following:
Technical Data
TUFF 40 TUFF 50 TUFF 60 TUFF 80 TUFF 100 TUFF 120 TUFF 160
Dimensions cm.
61x86x134h
61x86x139h 61x86x144h 71x102x166h 71x102x170h 85x105x170h 85x113x176h
Net weight kg.
290 320 350
525 575 725 760
Power Kw
1,5/2,2 1,5/2,2 1,5/2,2
3,2/4,6 3,2/4,6 3,7/5,9 3,7/5,9
Dough capacity kg.
40 50 60
80 100 120 150
Bowl volume lt.
63 75 87
140 160 175 230
Bowl diam. mm
540 540 550
680 680 720 830
Bowl height mm
316 342 392
400 442 440 460
Speeds nr.
2 2 2
2 2 2 2
Timer
/ / /
/ / / /
fig. 1
6
7
1
2
3
3
5
4