LMA-A REV.DOC 23/04/08
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4.5 - SECURITY SYSTEMS
The potentially most dangerous area of these machines is the two superimposed cylinders
with convergent rotation movements.
So, there are safety bars that obstruct the entry in this area. Those safety bars are
completely built in stainless steel and designed in a way to allow the user to watch the
dough (fig. 4.2).
Fig. 4.2
The machine can only begin its work if the security bars are in working position, that is,
completely down. The machine has an electric protection system that does not allow the
machine to work if the bars are not completely down.
If you lift the security bars, the machine will stop. To restart it, press the green button “Start
I” (fig. 4.3).
It is forbidden to remove, modify or damage the security bars of the machine.
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