LMA-A REV.DOC 23/04/08
16
CHAPTER 7
MAINTENANCE
WARNING: BEFORE ANY OPERATIONS OF MAINTENANCE AND CLEANING,
SWITCH OFF THE MAIN SWITCH OF THE MACHINE AND UNPLUG IT.
IF YOU NEED TO TAKE OFF SOME OF THE PROTECTIONS DURING THE
OPERATIONS, DO NOT START WORKING WITHOUT THEM.
7.1 - WHEN THE MACHINE IS NEW
When the machine is new, it’s advisable to try it with some dough before starting the
production, to remove some lubricator’s residue.
After the 1
st
working week, you have to control the belts tension.
7.2 - EVERY DAY
The machine must be cleaned every day, especially in the areas that have contact with the
dough.
To clean the cylinders, do not use knives, sandpaper, metallic objects, hard brushes or any
tools that may damage its surface. You may use plastic tools or soft sponges.
To clean the canvas use a soft brush.
Do not use toxic products, solvents, abrasive agents or any product that may damage the
surfaces or the dough’s composition.
Before switching the machine on, make sure that nothing has been forgotten on the
machine.
7.3 - EVERY WEEK
Every week, the cylinder’s scrapers must be cleaned.
To clean the scrapers above the superior cylinder, you have to dismount it by loosening the
two screws (fig.7.1).
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