LMA-A REV.DOC 23/04/08
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3.2 - MACHINE’S CHARACTERISTICS
The LSB516 may work with a maximum of 11 Lbs. (5 kg) of dough.
The LMF624may work with a maximum of 22 Lbs. (10 kg) of dough.
Roller openings from 0 to 1 ½" (0 to 38 mm)LSB516 & LMF624.
The LSA616 may work with a maximum of 15 Lbs. (7 kg) of dough.
The LMA630 may work with a maximum of 30 Lbs. (14 kg) of dough.
Roller openings from 3/32 to 1 7/8" (2.5 to 50 mm) LSA616 & LMA630.
These quantities may change due to the quality of the dough.
It is excellent for puff pastries and soft dough.
3.3 - IMPROPER USE OF THE MACHINE
Doyon sheeter was designed to be used by qualified people in the pastry and bakery’s
business. Other uses will be considered improper.
The manufacturer is not responsible for any machine damages or personal injuries due to
improper use of the machine.
It’s not advisable to work with dough, which are not alimentary dough.
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